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50 Secrets To Cooking Chinese Food : eBook

50 Secrets To Cooking Chinese Food
PDF eBook
Pages : 6
Language : English
File Size : 150 KB Instant download after payment $3
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Everybody loves Chinese food and you know you do too. Most places in the world have a Chinese restaurant in the corner no matter how humble or elegant the place is. But as much as you love munching tirelessly using chopsticks you can't just seem to copy what they always serve. To tell you the truth, it is no more than complicated as other eastern and western cooking but take note that there are principles that should be followed.
So here are some secrets that may help you find out what you're doing wrong and what you should do right the next time you attempt cooking a Chinese dish. Discover the ways of one of the most tantalizing and fascinating cuisines in the planet.

1. The most important secret to cooking Chinese food is the preparation and freshness of the ingredients. Ingredients of different textures are cut in varying sizes and are marinated just in time for use.

2. Although there are a lot to think about because Chinese cuisine is pretty overwhelming for starters with its endless variety of flavors, spices and techniques, the bottom-line is still simplicity. Start thinking like the Chinese chef and gather yourself for you'll soon be one.

3. Unlike other cuisines, there is more room in the Chinese kitchen for flexibility. They are not fond with measuring their ingredients with measuring spoons and cups. They usually measure it with their tongue.

4. Chinese cuisine is as awesome as it is today because of scarcity. They turned the hard times into something good, that is the secret that binds all of these together. So in the face of scarcity of ingredients, be like them and get creative.

5. Another one of their secrets is balance. Balancing yin and yang is essential as salt. It is not just applicable for achieving harmony in one's life but it applies to all even when you are simply cooking. For example the acidic taste from wine should be balanced by some sort of sweetener.

And more....
File Type : eBook PDF eBook
Pages : 6
Language : English
File Size : 150 KB Instant download after payment $3
30 days full money-back guarantee!
Pay with Credit Card / Debit card / Paypal
Add to Cart Buy, Download Now


Short Description: Everybody loves Chinese food and you know you do too. Most places in the world have a Chinese restaurant in the corner no matter how humble or elegant the place is. But as much as you love munching tirelessly using chopsticks you can't just seem to...
Keywords : cooking, food, recipes
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